Gram Dhall

Gram is otherwise called Bengal Gram, Chana Dal. By dehusking and splitting Gram we get Gram dhall which is rich in protein content. Gram Dhall has a low glycaemic index which helps in reducing cholesterol level in the bloodstream.

Gram Dhall is highly nutritious, versatile in cooking and a rich source of protein. It has a natural earthy flavour and a delectable taste. Ranging from starters to main course to sweets, gram dhall is used to make several dishes. Generally, Gram Dhall is regularly consumed as a side dish for chappathis and parottas by making Gram dhall fry.